If you never used Romertopf Clay Cookware, then it might be something worth investigating, especially if you enjoy cooking. While many have never heard of cooking in clay, those who do use it find they can’t live without this lovely and unique kitchenware. You might have a variety of pans that you use in the oven, made of stainless steel, aluminum, or silicone, but cooking in clay is quite a different experience. There are some important and basic things to remember about cooking with this method, including a few essential tips to always keep in mind.

Whether you’re baking a chicken, roast, stew, or side dish in covered clay baker, the first thing you’ll want to do is soak the container in room temperature water for ten or fifteen minutes before your begin placing the food inside. It’s also very important to remember that you do not preheat the oven, instead you place your filled dish into a cold oven and then turn it on. Your recipe will often require a slightly higher temperature for baking, usually around 400 degrees. Remember not to use strong detergents or abrasives on your clay to clean it, and let it dry thoroughly before placing it back in your cabinets.